I made some delicious enchiladas from a Betty Crocker cookbook last night, but I whipped up my own sauce to put on it. I just threw some things together and it turned out great!
16 oz. tomato sauce
1 T. chili powder
1 t. Adobo sauce from canned chipotle peppers
½ t. Cumin
½ t. Salt
½ t. Onion powder
½ t. Smoked paprika
¼ t. Garlic powder
¼ t. Freshly ground black pepper
Stir and use!
Yum, thanks for this recipe! I followed you here after you posted on my blog at http://knitfreedom.com/ Looks lovely - I look forward to more recipes!
ReplyDeleteLiat
Thanks Liat!
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