Monday, March 5, 2012

Korean Beef Stir-Fry

I made this for company this weekend and it went over well! I adapted a recipe I found on that was for Asian-flavored hamburgers. I turned it into a one-dish meal that can be ready in 30 minutes.  I might cut back on the soy sauce next time. Also, I went light on the red pepper flakes to please other tastes and then added garlic chili sauce to my portion. Mmm, hmm!

Korean Beef Stir-Fry
-Combine the first 8 ingredients and mix well.
-In a large frying pan, brown the beef on medium high heat until no longer pink. Remove to a plate
-Drain all but about ¼ cup liquid from the pan—enough to saute the vegetables. Turn heat to high and stir-fry until crisp-tender. The carrots will take the longest, so test them.
-Stir in the beef.
Enjoy with rice and maybe some boiled pot-stickers if there’s company :-)

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