-6 medium red potatoes, washed and cut in 2 inch cubes
-a generous amount of extra virgin olive oil (2 T?)
-1 t. dried rosemary
-3/4 t. sea salt
-1/4 t. freshly ground pepper
Toss together and spread in one layer on a cookie sheet. Bake at 375 degrees for about 40 minutes--until cooked through and crispy. The smell of rosemary and roasting chicken was mouth-watering. So good!