Pumpkin Pie Oatmeal

I love hot oatmeal for breakfast! I get bored easily, though, if I have the same thing over and over so I like to mix up the add-ins. Yesterday's oatmeal was particularly inspired and amazingly delicious! Here's the recipe, Grandma-style (approximations):

-Cooked oatmeal. I simmer 1/2 cup rolled oats in 1 cup water until its thick and soft--usually 5-7 minutes

-Handful of walnut pieces.

-2 spoonfuls Pumpkin Butter. I used the delicious one made by Prissy's of Vidalia that I won from Giveaway Hog!

-1 spoonful cream cheese.

-Cinnamon to taste (so lots and lots).

Serves 1 nursing mom.