Thursday, April 19, 2012

Pumpkin Pie Oatmeal

I love hot oatmeal for breakfast! I get bored easily, though, if I have the same thing over and over so I like to mix up the add-ins. Yesterday's oatmeal was particularly inspired and amazingly delicious! Here's the recipe, Grandma-style (approximations):
-Cooked oatmeal. I simmer 1/2 cup rolled oats in 1 cup water until its thick and soft--usually 5-7 minutes
-Handful of walnut pieces.
-2 spoonfuls Pumpkin Butter. I used the delicious one made by Prissy's of Vidalia that I won from Giveaway Hog!
-1 spoonful cream cheese.
-Cinnamon to taste (so lots and lots).

Serves 1 nursing mom. 

1 comment:

  1. Chelsea, that looks *so* delicious!! I'll have to try your recipe sometime!